Product Description

Pongal is a traditional South Indian dish of rice and lentils that can be prepared in a ready-to-eat or ready-to-cook form: 
Ready-to-eat pongal

A hot dish of rice, moong dal, and spices that's ready to eat and can be eaten with sambar and coconut chutney. Some brands of ready-to-eat pongal include: 

Contains rice, green gram lentils, hydrogenated vegetable oil, clarified butter, cashews, black pepper, asafoetida, cumin, ginger, and turmeric 
A mix of pre-measured ingredients that requires adding water, salt, and optionally ghee to cook. Some brands of ready-to-cook pongal mix include: 
Ask Foods: Contains dal, rice, spices, chili, and curry leaves